Sweet Potato Chili Recipe

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Sweet Potato Chili
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Ingredients:

Directions:

  1. Remove sausage casings and crumble sausage meat.
  2. In a large pot, brown sausage meat over medium heat until no pink remains.
  3. Add onion, garlic, chili powder, oregano, cumin and cayenne (if using) to sausage.
  4. Cook for 2 minutes.
  5. Add tomatoes and their juice, beans and sweet potatoes to meat mixture.
  6. Increase heat to medium high, bring to a boil, stirring often.
  7. Cover, reduce heat to low and simmer for 30 min.
  8. Or until potatoes are soft.
  9. Stir occasionally.
  10. Add sugar and/or salt to adjust taste.
  11. Serve garnished with cilantro or parsley.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 165.97 Kcal (695 kJ)
Calories from fat 82.68 Kcal
% Daily Value*
Total Fat 9.19g 14%
Cholesterol 21.47mg 7%
Sodium 361.62mg 15%
Potassium 344.53mg 7%
Total Carbs 15.25g 5%
Sugars 3.72g 15%
Dietary Fiber 3.22g 13%
Protein 6g 12%
Vitamin C 5.5mg 9%
Vitamin A 0.5mg 15%
Iron 1.4mg 8%
Calcium 42.8mg 4%
Amount Per 100 g
Calories 136.48 Kcal (571 kJ)
Calories from fat 67.99 Kcal
% Daily Value*
Total Fat 7.55g 14%
Cholesterol 17.66mg 7%
Sodium 297.36mg 15%
Potassium 283.31mg 7%
Total Carbs 12.54g 5%
Sugars 3.06g 15%
Dietary Fiber 2.65g 13%
Protein 4.93g 12%
Vitamin C 4.5mg 9%
Vitamin A 0.4mg 15%
Iron 1.1mg 8%
Calcium 35.2mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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