Ratatouille Recipe

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Ratatouille
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Ingredients:

Directions:

  1. In a large saucepan, brown the eggplant and onion in 60 ml (1/4 cup) of the oil. Season with salt and pepper. Add the garlic and cook for 1 minute. Set aside in a bowl.
  2. In the same pan, brown the mushrooms with the pepper flakes in the remaining oil. Set aside with the eggplant.
  3. In the same pan, brown the peppers and zucchini. Add oil, if needed. Put the eggplant mixture back into the pan. Add the tomatoes and thyme. Stir well. Bring to a boil and simmer gently for 15 to 20 minutes. Remove the thyme and add the basil. Adjust the seasoning. Serve with pasta, fish, grilled chicken, or on pizza.
  4. Tips: Ratatouille is a basic vegetable dish from the southern region of France, particularly Nice. It contains eggplant, tomatoes, zucchini, onions, peppers, and garlic. Each vegetable is first cooked separately and then they come together to a smooth a soft texture. Some elements can vary, including adding vegetables (such as mushrooms here) or various aromatic elements (such as olives). It is delicious on pizza.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 197.62 Kcal (827 kJ)
Calories from fat 126.23 Kcal
% Daily Value*
Total Fat 14.03g 22%
Sodium 12.92mg 1%
Potassium 714.54mg 15%
Total Carbs 15.87g 5%
Sugars 10.28g 41%
Dietary Fiber 5.07g 20%
Protein 3.7g 7%
Vitamin C 64.1mg 107%
Vitamin A 1mg 33%
Iron 17.2mg 96%
Calcium 34.2mg 3%
Amount Per 100 g
Calories 57.94 Kcal (243 kJ)
Calories from fat 37.01 Kcal
% Daily Value*
Total Fat 4.11g 22%
Sodium 3.79mg 1%
Potassium 209.5mg 15%
Total Carbs 4.65g 5%
Sugars 3.01g 41%
Dietary Fiber 1.49g 20%
Protein 1.09g 7%
Vitamin C 18.8mg 107%
Vitamin A 0.3mg 33%
Iron 5.1mg 96%
Calcium 10mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free

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