Directions:
- In a 10 skillet, over medium-high heat, in 1 tablespoon of the olive oil, cook chicken about 10 minutes or until brown on both sides. Remove and set aside.
- Reduce heat to medium. Cook mushrooms and 2 tablespoons Pinot Noir about 2 minutes.
- Add soup, oregano, and brown sugar, mix completely. Return chicken to skillet. Reduce heat to low. Cook chicken approximately 15-20 minutes or until the internal temperature is 165. Stir occasionally.
- Serve with rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 82.87 Kcal (347 kJ) | ||
| Calories from fat | 63.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.02g | 11% | |
|---|---|---|---|
| Sodium | 13.26mg | 1% | |
| Potassium | 32.03mg | 1% | |
| Total Carbs | 3.71g | 1% | |
| Sugars | 2.93g | 12% | |
| Dietary Fiber | 0.29g | 1% | |
| Protein | 0.35g | 1% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.3mg | 2% | |
| Calcium | 10.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 263.7 Kcal (1104 kJ) | ||
| Calories from fat | 201.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.34g | 11% | |
|---|---|---|---|
| Sodium | 42.19mg | 1% | |
| Potassium | 101.93mg | 1% | |
| Total Carbs | 11.8g | 1% | |
| Sugars | 9.34g | 12% | |
| Dietary Fiber | 0.91g | 1% | |
| Protein | 1.1g | 1% | |
| Vitamin C | 0.5mg | 0% | |
| Iron | 0.9mg | 2% | |
| Calcium | 32.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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