Ingredients:
- 1 onion
- 8 garlic cloves
- dill pickles, chopped to garnish (don'tsp use too many) (optional)
Directions:
- Chop onions and bacon, slice mushrooms and mince garlic.
- In stock pot heat olive oil, add onions, bacon, garlic and mushrooms. Saute until onions are translucent, and bacon is browned about 5 minutes.
- Cut chicken into bite size chunks.
- Add chicken, broth,paprika, salt and pepper to pot and simmer low about 45 minutes.
- In cup mix cream and flour and stir into pot simmer 5 minutes more.
- Serve over pasta, preferably spatzle. Garnish with pickles, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 883.58 Kcal (3699 kJ) | ||
| Calories from fat | 757.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 84.21g | 130% | |
|---|---|---|---|
| Cholesterol | 185.79mg | 62% | |
| Sodium | 577.26mg | 24% | |
| Potassium | 520.26mg | 11% | |
| Total Carbs | 10.98g | 4% | |
| Sugars | 1.61g | 6% | |
| Dietary Fiber | 1.47g | 6% | |
| Protein | 20.81g | 42% | |
| Vitamin C | 9.2mg | 15% | |
| Iron | 0.8mg | 5% | |
| Calcium | 80.8mg | 8% | |
| Amount Per 100 g | |||
| Calories | 246.18 Kcal (1031 kJ) | ||
| Calories from fat | 211.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.46g | 130% | |
|---|---|---|---|
| Cholesterol | 51.77mg | 62% | |
| Sodium | 160.83mg | 24% | |
| Potassium | 144.95mg | 11% | |
| Total Carbs | 3.06g | 4% | |
| Sugars | 0.45g | 6% | |
| Dietary Fiber | 0.41g | 6% | |
| Protein | 5.8g | 42% | |
| Vitamin C | 2.6mg | 15% | |
| Iron | 0.2mg | 5% | |
| Calcium | 22.5mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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