Crab Louis Recipe

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Crab Louis
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  1. Combine mayonnaise, sour cream, chili sauce, onion and lemon juice. Salt to taste. Line 4 large plates with lettuce leaves. Shred remaining lettuce; arrange on leaves. Arrange crab meat on lettuce. Circle with tomato and egg wedges. Sprinkle with salt. Pour 1/4 cup Louis Dressing over each salad. Sprinkle with paprika. Pass remaining dressing.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 131.3 Kcal (550 kJ)
Calories from fat 90.03 Kcal
% Daily Value*
Total Fat 10g 15%
Cholesterol 24.28mg 8%
Sodium 128.66mg 5%
Potassium 100.92mg 2%
Total Carbs 2.45g 1%
Sugars 1.24g 5%
Dietary Fiber 0.56g 2%
Protein 7.24g 14%
Vitamin C 4mg 7%
Iron 0.2mg 1%
Calcium 15.5mg 2%
Amount Per 100 g
Calories 151.53 Kcal (634 kJ)
Calories from fat 103.9 Kcal
% Daily Value*
Total Fat 11.54g 15%
Cholesterol 28.02mg 8%
Sodium 148.47mg 5%
Potassium 116.46mg 2%
Total Carbs 2.82g 1%
Sugars 1.43g 5%
Dietary Fiber 0.65g 2%
Protein 8.35g 14%
Vitamin C 4.6mg 7%
Iron 0.3mg 1%
Calcium 17.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
  • 3

Good Points

  • saturated fat free

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