Directions:
- Preheat oven to 350 degrees F.
- Butter a round 8 inch cake pan.
- For the base: Cream 60 grams butter and 100 grams sugar for 15 seconds/speed 5. Add the egg. Mix 15 seconds/speed 5. Add the flour. Mix 30 seconds/bread dough speed. This should result in a crumbly mixture which will hold together when pressed.
- Press 2/3 of the mixture into the buttered pan. Set 1/3 aside.
- For the filling: place all remaining ingredients in TM bowl (There is no need to wash the bowl first, just wipe it out well). Press turbo several times to combine ingredients. Cook 6 minutes/Varoma/Reverse/Speed 1. The mixture should be creamy. Pour over base. Sprinkle remaining base mixture over filling. Bake 25 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 314.08 Kcal (1315 kJ) | ||
| Calories from fat | 120.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.44g | 21% | |
|---|---|---|---|
| Cholesterol | 73.17mg | 24% | |
| Sodium | 98.1mg | 4% | |
| Potassium | 27.13mg | 1% | |
| Total Carbs | 47.58g | 16% | |
| Sugars | 24.73g | 99% | |
| Dietary Fiber | 0.38g | 2% | |
| Protein | 1.96g | 4% | |
| Vitamin C | 3mg | 5% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 0.2mg | 1% | |
| Calcium | 16.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 405.92 Kcal (1700 kJ) | ||
| Calories from fat | 156.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.37g | 21% | |
|---|---|---|---|
| Cholesterol | 94.57mg | 24% | |
| Sodium | 126.78mg | 4% | |
| Potassium | 35.07mg | 1% | |
| Total Carbs | 61.49g | 16% | |
| Sugars | 31.96g | 99% | |
| Dietary Fiber | 0.48g | 2% | |
| Protein | 2.53g | 4% | |
| Vitamin C | 3.8mg | 5% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 0.3mg | 1% | |
| Calcium | 21.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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