Lamingtons Recipe

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Lamingtons
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Ingredients:

  • 125 g butter
  • 2/3 cup sugar
  • 2 eggs
  • 1/2 tsp salt
  • 1/3 cup milk (approx )
  • 1/2 tsp vanilla
  • 1/2 cup icing sugar
  • 1/2-2 tbsp cocoa

Directions:

  1. Grease lamington tin.
  2. Cream butter and sugar until light and fluffy, add eggs one at a time beating well after each addition.
  3. Sift flour and salt, add alternately with milk to mixture.
  4. Add vanilla.
  5. Blend well, but do not over beat.
  6. Add a little more milk if necessary to form a softy dropping consistency.
  7. Spread evenly into prepared tray, bake in a moderate oven 180 degrees for 25 to 35 minutes or until cooked.
  8. Turn out and cool on a wire rack.
  9. To make icing sift icing sugar in a bowl.
  10. Blend cocoa with a little boiling water and work into icing sugar adding more water if necessary then add vanilla.
  11. When cake is cold cut into square of uniform size.
  12. Dip each cake in icing then roll in coconut.
  13. Set aside to become firm.
  14. Repeat for remaining squares.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 282.42 Kcal (1182 kJ)
Calories from fat 72.15 Kcal
% Daily Value*
Total Fat 8.02g 12%
Cholesterol 39.85mg 13%
Sodium 253.88mg 11%
Potassium 39.05mg 1%
Total Carbs 50.28g 17%
Sugars 8.41g 34%
Dietary Fiber 0.84g 3%
Protein 2.36g 5%
Vitamin A 0.1mg 3%
Iron 0.4mg 2%
Calcium 27.8mg 3%
Amount Per 100 g
Calories 428.19 Kcal (1793 kJ)
Calories from fat 109.39 Kcal
% Daily Value*
Total Fat 12.15g 12%
Cholesterol 60.42mg 13%
Sodium 384.93mg 11%
Potassium 59.21mg 1%
Total Carbs 76.23g 17%
Sugars 12.74g 34%
Dietary Fiber 1.27g 3%
Protein 3.57g 5%
Vitamin A 0.1mg 3%
Iron 0.7mg 2%
Calcium 42.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.1
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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