Belgian Chocolate Lace Wafers Recipe

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5 (1 Vote)
Belgian Chocolate Lace Wafers
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Ingredients:

Directions:

  1. Stir together flour and nuts. In a 1-quart saucepan, stir together next 3 ingredients. Stirring constantly, bring to boil over medium heat. Remove. Stir in flour mixture until well blended.
  2. Drop by slightly rounded teaspoonfuls in oval shape 3 apart onto foil-lined cookie sheet. Spread evenly with rubber spatula to 1/2 by 1 1/2 oval.
  3. Bake at 350°F 4-5 minutes or until golden brown. Cool completely on foil on rack. Peel foil from cookies.
  4. Place cookies, 1 at a time, top side down on cookie sheet. Return to oven 1 to 2 minutes or until soft.
  5. Roll into cylinder shape starting on long side. Cool on rack.
  6. Spread 1 end of each cookie with melted chocolate. Allow chocolate to set or eat it as-is.
  7. May be stored in tightly covered container up to 1 week.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 144.54 Kcal (605 kJ)
Calories from fat 75.07 Kcal
% Daily Value*
Total Fat 8.34g 13%
Cholesterol 8.72mg 3%
Sodium 131.2mg 5%
Potassium 68.16mg 1%
Total Carbs 17.32g 6%
Sugars 10.87g 43%
Dietary Fiber 1.35g 5%
Protein 1.97g 4%
Iron 0.7mg 4%
Calcium 34.6mg 3%
Amount Per 100 g
Calories 458.59 Kcal (1920 kJ)
Calories from fat 238.19 Kcal
% Daily Value*
Total Fat 26.47g 13%
Cholesterol 27.65mg 3%
Sodium 416.27mg 5%
Potassium 216.27mg 1%
Total Carbs 54.95g 6%
Sugars 34.47g 43%
Dietary Fiber 4.29g 5%
Protein 6.24g 4%
Vitamin A 0.1mg 1%
Iron 2.1mg 4%
Calcium 109.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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