Coconut Lemon Cookies Recipe

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Coconut Lemon Cookies
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  1. Mix sugar, Cool Whip, flour and lemon juice together.
  2. Take 1 tsp of the mix and drop in coconut. Cover the mix and roll into balls.
  3. Place on cookie tray and press gently to flatten the dough balls.
  4. Place an almond slice onto each cookie.
  5. Bake for 15 minutes at 300°F.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 62.02 Kcal (260 kJ)
Calories from fat 23.47 Kcal
% Daily Value*
Total Fat 2.61g 4%
Cholesterol 4.2mg 1%
Sodium 22.45mg 1%
Potassium 20.6mg 0%
Total Carbs 9.5g 3%
Sugars 2.83g 11%
Dietary Fiber 0.19g 1%
Protein 0.46g 1%
Vitamin C 0.1mg 0%
Iron 0.1mg 0%
Calcium 7mg 1%
Amount Per 100 g
Calories 432.36 Kcal (1810 kJ)
Calories from fat 163.65 Kcal
% Daily Value*
Total Fat 18.18g 4%
Cholesterol 29.25mg 1%
Sodium 156.48mg 1%
Potassium 143.58mg 0%
Total Carbs 66.23g 3%
Sugars 19.73g 11%
Dietary Fiber 1.32g 1%
Protein 3.23g 1%
Vitamin C 1mg 0%
Iron 0.6mg 0%
Calcium 48.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
  • 2

Good Points

  • saturated fat free

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