Thermomix Belgian Lemon Teacake |
|
 |
Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 8 |
|
This is a recipe for the Thermomix machine. Another rich and delicious teacake! The first 4 ingredients are for the base. The second 4 are for the filling. Ingredients:
60 g butter |
100 g sugar |
150 g self raising flour |
1 egg |
1/4 cup lemon juice |
100 g sugar |
1 egg |
60 g butter |
Directions:
1. Preheat oven to 350 degrees F.
2. Butter a round 8 inch cake pan.
3. For the base: Cream 60 grams butter and 100 grams sugar for 15 seconds/speed 5. Add the egg. Mix 15 seconds/speed 5. Add the flour. Mix 30 seconds/bread dough speed. This should result in a crumbly mixture which will hold together when pressed.
4. Press 2/3 of the mixture into the buttered pan. Set 1/3 aside.
5. For the filling: place all remaining ingredients in TM bowl (There is no need to wash the bowl first, just wipe it out well). Press turbo several times to combine ingredients. Cook 6 minutes/Varoma/Reverse/Speed 1. The mixture should be creamy. Pour over base. Sprinkle remaining base mixture over filling. Bake 25 minutes.
|
|