Directions:
- Mix the first 8 ingredients by hand in a large bowl.
- Split the mixture in half. Place half in a 9 in round casserole dish & form a concave bowl in the middle.
- Place slices of mozzarella cheese into the formed bowl pressing as close to the edges as possible.
- Put the rest of the meat mixture on top & smooth over, sealing the edges.
- Smear a light layer of ketchup on the top.
- Bake at 400 degrees for 40-45 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 722.98 Kcal (3027 kJ) | ||
| Calories from fat | 315.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.07g | 54% | |
|---|---|---|---|
| Cholesterol | 147.77mg | 49% | |
| Sodium | 962.99mg | 40% | |
| Potassium | 219.31mg | 5% | |
| Total Carbs | 52.03g | 17% | |
| Sugars | 4.67g | 19% | |
| Dietary Fiber | 5.37g | 21% | |
| Protein | 48.74g | 97% | |
| Vitamin C | 16.6mg | 28% | |
| Iron | 480.5mg | 2670% | |
| Calcium | 194.2mg | 19% | |
| Amount Per 100 g | |||
| Calories | 196.14 Kcal (821 kJ) | ||
| Calories from fat | 85.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.51g | 54% | |
|---|---|---|---|
| Cholesterol | 40.09mg | 49% | |
| Sodium | 261.26mg | 40% | |
| Potassium | 59.5mg | 5% | |
| Total Carbs | 14.11g | 17% | |
| Sugars | 1.27g | 19% | |
| Dietary Fiber | 1.46g | 21% | |
| Protein | 13.22g | 97% | |
| Vitamin C | 4.5mg | 28% | |
| Iron | 130.4mg | 2670% | |
| Calcium | 52.7mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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