Directions:
- Mix all ingredients together and place in two loaf pans.
- Cook at 350 for 55 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2253.01 Kcal (9433 kJ) | ||
| Calories from fat | 952.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 105.82g | 163% | |
|---|---|---|---|
| Cholesterol | 1026.27mg | 342% | |
| Sodium | 4230.5mg | 176% | |
| Potassium | 2564.44mg | 55% | |
| Total Carbs | 102.01g | 34% | |
| Sugars | 12.21g | 49% | |
| Dietary Fiber | 10.73g | 43% | |
| Protein | 227.96g | 456% | |
| Vitamin C | 34.9mg | 58% | |
| Iron | 14.1mg | 78% | |
| Calcium | 325.4mg | 33% | |
| Amount Per 100 g | |||
| Calories | 152.31 Kcal (638 kJ) | ||
| Calories from fat | 64.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.15g | 163% | |
|---|---|---|---|
| Cholesterol | 69.38mg | 342% | |
| Sodium | 286mg | 176% | |
| Potassium | 173.37mg | 55% | |
| Total Carbs | 6.9g | 34% | |
| Sugars | 0.83g | 49% | |
| Dietary Fiber | 0.73g | 43% | |
| Protein | 15.41g | 456% | |
| Vitamin C | 2.4mg | 58% | |
| Iron | 1mg | 78% | |
| Calcium | 22mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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