Directions:
- Preheat the oven broiler. Line a baking sheet with aluminum foil.
- Open the sandwich roll onto the prepared baking sheet. Spread the mustard-mayonnaise blend on one half of the roll and top with the turkey, Swiss cheese, and ham.
- Spread 1 tablespoon of mayonnaise on the other half of the roll and top with the roast beef, tomato slices, and Muenster cheese.
- Broil the sandwich open-faced until the cheese melts and begins to bubble and the ham begins to crisp around the edges. Remove the sandwich from the oven and put both sides together.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2675.61 Kcal (11202 kJ) | ||
| Calories from fat | 978.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 108.71g | 167% | |
|---|---|---|---|
| Cholesterol | 779.51mg | 260% | |
| Sodium | 6049.69mg | 252% | |
| Potassium | 4241.92mg | 90% | |
| Total Carbs | 167.64g | 56% | |
| Sugars | 98.52g | 394% | |
| Dietary Fiber | 3.54g | 14% | |
| Protein | 254.17g | 508% | |
| Vitamin C | 22.6mg | 38% | |
| Vitamin A | 3mg | 100% | |
| Iron | 5.5mg | 31% | |
| Calcium | 2497.7mg | 250% | |
| Amount Per 100 g | |||
| Calories | 387.32 Kcal (1622 kJ) | ||
| Calories from fat | 141.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.74g | 167% | |
|---|---|---|---|
| Cholesterol | 112.84mg | 260% | |
| Sodium | 875.74mg | 252% | |
| Potassium | 614.05mg | 90% | |
| Total Carbs | 24.27g | 56% | |
| Sugars | 14.26g | 394% | |
| Dietary Fiber | 0.51g | 14% | |
| Protein | 36.79g | 508% | |
| Vitamin C | 3.3mg | 38% | |
| Vitamin A | 0.4mg | 100% | |
| Iron | 0.8mg | 31% | |
| Calcium | 361.6mg | 250% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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