Directions:
- In a bowl, thoroughly mix together the ground beef, black pepper, onion powder, garlic powder, salt, paprika, cayenne pepper, and oregano. Pack the spiced meat into a thick loaf shape, cover, and let rest in the refrigerator overnight.
- Preheat oven to 350 degrees F (175 degrees C).
- Place the meat loaf onto a baking sheet, and bake for 1 hour, flipping the loaf over halfway through cooking. Allow the meat loaf to cool so it holds together for slicing.
- Mix together the evaporated milk and white sugar in a bowl, stirring until the sugar is dissolved, and then add the vinegar by teaspoons, mixing together after each addition, to taste. Refrigerate the sauce until serving.
- Slice the meat loaf into 1/4-inch thick slices, and brown the slices in a skillet over medium heat until both sides are brown and crisp, about 5 minutes per side.
- Sprinkle the pita bread rounds with a little water, and press each onto a heated skillet to warm up.
- To serve, place several slices of meat into a warmed pita bread, and spoon about 2 tablespoons of sauce over the meat. Roll the pita bread into a cone shape, wrap in aluminum foil to keep the sauce from dripping out, and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 364.6 Kcal (1527 kJ) | ||
| Calories from fat | 98.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.98g | 17% | |
|---|---|---|---|
| Cholesterol | 48.23mg | 16% | |
| Sodium | 767.14mg | 32% | |
| Potassium | 343.35mg | 7% | |
| Total Carbs | 45.68g | 15% | |
| Sugars | 10.55g | 42% | |
| Dietary Fiber | 1.77g | 7% | |
| Protein | 20.4g | 41% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 3.6mg | 20% | |
| Calcium | 82mg | 8% | |
| Amount Per 100 g | |||
| Calories | 222.76 Kcal (933 kJ) | ||
| Calories from fat | 60.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.71g | 17% | |
|---|---|---|---|
| Cholesterol | 29.47mg | 16% | |
| Sodium | 468.7mg | 32% | |
| Potassium | 209.78mg | 7% | |
| Total Carbs | 27.91g | 15% | |
| Sugars | 6.44g | 42% | |
| Dietary Fiber | 1.08g | 7% | |
| Protein | 12.46g | 41% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 2.2mg | 20% | |
| Calcium | 50.1mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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