Double-Decker Sandwich Recipe

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Double-Decker Sandwich
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Ingredients:

Directions:

  1. Brown bacon slices and drain on paper towels. When cool, break each slice in half.
  2. Toast bread slices.
  3. Spread mayonnaise on 2 slices of bread.
  4. Lay lettuce leaf, tomato slices, salt and pepper to taste, 3 pieces broken bacon, 3 slices deli thin ham on one slice.
  5. Top with other bread slice, mayonnaise side up. Lay lettuce leaf, tomato slices, salt and pepper to taste, 3 pieces of bacon, 3 slices of deli-thin ham, and 1 slice of cheese on bread. Top with third slice of bread.
  6. Repeat procedure for remaining three sandwiches.
  7. Slice diagonally.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 769.68 Kcal (3222 kJ)
Calories from fat 379.62 Kcal
% Daily Value*
Total Fat 42.18g 65%
Cholesterol 171.02mg 57%
Sodium 2749.7mg 115%
Potassium 862.25mg 18%
Total Carbs 44.22g 15%
Sugars 5.13g 21%
Dietary Fiber 7.87g 31%
Protein 54.97g 110%
Vitamin C 4.3mg 7%
Iron 5.9mg 33%
Calcium 590.5mg 59%
Amount Per 100 g
Calories 207.18 Kcal (867 kJ)
Calories from fat 102.19 Kcal
% Daily Value*
Total Fat 11.35g 65%
Cholesterol 46.03mg 57%
Sodium 740.16mg 115%
Potassium 232.1mg 18%
Total Carbs 11.9g 15%
Sugars 1.38g 21%
Dietary Fiber 2.12g 31%
Protein 14.8g 110%
Vitamin C 1.2mg 7%
Iron 1.6mg 33%
Calcium 158.9mg 59%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.1
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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