Hoagie Dip Recipe

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Hoagie Dip
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Ingredients:

  • 1/2 lb deli ham
  • 1/2 lb genoa salami
  • 1 medium onion, minced
  • 1 1/2 cups mayonnaise
  • 2 tbsp oregano
  • 1 dozen hoagie rolls, sliced 1/2-inch thick or 1 loaf baguette, style bread, sliced

Directions:

  1. Cut the ham, salami and cheese into small pieces by rolling jelly-roll style, thinly slicing, and then slicing again into half moon shaped pieces.
  2. Mix in a bowl with oregano and mayonnaise.
  3. Add the onion.
  4. Add lettuce and tomato just before serving.
  5. Serve with bread slices.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 212.42 Kcal (889 kJ)
Calories from fat 182.91 Kcal
% Daily Value*
Total Fat 20.32g 31%
Cholesterol 32.89mg 11%
Sodium 560.06mg 23%
Potassium 130.9mg 3%
Total Carbs 2.68g 1%
Sugars 1.52g 6%
Dietary Fiber 0.49g 2%
Protein 7.18g 14%
Vitamin C 2.3mg 4%
Vitamin A 226.9mg 7562%
Iron 0.4mg 2%
Calcium 78.6mg 8%
Amount Per 100 g
Calories 262.05 Kcal (1097 kJ)
Calories from fat 225.64 Kcal
% Daily Value*
Total Fat 25.07g 31%
Cholesterol 40.58mg 11%
Sodium 690.9mg 23%
Potassium 161.47mg 3%
Total Carbs 3.31g 1%
Sugars 1.88g 6%
Dietary Fiber 0.6g 2%
Protein 8.86g 14%
Vitamin C 2.9mg 4%
Vitamin A 279.9mg 7562%
Iron 0.5mg 2%
Calcium 97mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.8
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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