Mississippi Mud Cake Recipe

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Mississippi Mud Cake
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Ingredients:

  • 1/2 cup butter or 1/2 cup margarine, softened
  • 1 cup sugar
  • 3 eggs
  • 1/3 cup cocoa
  • 1/2 tsp baking powder
  • 1/4 tsp salt
  • 6 cups miniature marshmallows
  • 6 tbsp butter or 6 tbsp margarine, softened
  • 2 -2 2/3 cups powdered sugar
  • 1/2 cup cocoa
  • 1/3 cup milk

Directions:

  1. Preheat oven to 350 degrees.
  2. Grease 13x9x2-inch baking pan.
  3. Beat butter, sugar and vanilla in large bowl until creamy.
  4. Add eggs, one at a time, beating well after each addition.
  5. Stir together flour, cocoa, baking powder and salt.
  6. Blend into butter mixture.
  7. Stir in pecans.
  8. Spoon batter into prepared pan.
  9. Bake 15 to 18 minutes or until top springs back when touched lightly in center.
  10. Meanwhile, prepare frosting.
  11. Beat butter in medium bowl.
  12. Blend in powdered sugar and cocoa alternately with milk.
  13. Beat to spreading consistency (additional milk may be needed).
  14. Blend in vanilla.
  15. Makes about 2 cups frosting.
  16. Remove cake from oven.
  17. Immediately place marshmallows over top.
  18. Return cake to oven 2 to 3 minutes or until marshmallows are soft.
  19. Gently spread marshmallows over cake; immediately spread frosting over marshmallow layer.
  20. Cool thoroughly before cutting cake into squares.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 807.35 Kcal (3380 kJ)
Calories from fat 415.42 Kcal
% Daily Value*
Total Fat 46.16g 71%
Cholesterol 61.32mg 20%
Sodium 663.7mg 28%
Potassium 1355.92mg 29%
Total Carbs 92.76g 31%
Sugars 59.83g 239%
Dietary Fiber 2.13g 9%
Protein 9.46g 19%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 4%
Iron 0.9mg 5%
Calcium 86.7mg 9%
Amount Per 100 g
Calories 471.66 Kcal (1975 kJ)
Calories from fat 242.69 Kcal
% Daily Value*
Total Fat 26.97g 71%
Cholesterol 35.83mg 20%
Sodium 387.74mg 28%
Potassium 792.15mg 29%
Total Carbs 54.19g 31%
Sugars 34.95g 239%
Dietary Fiber 1.25g 9%
Protein 5.53g 19%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 4%
Iron 0.5mg 5%
Calcium 50.7mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.6
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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