Spring Fling Cake Recipe

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Spring Fling Cake
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Ingredients:

Directions:

  1. CAKE:.
  2. In a large bowl combine: cake mix, eggs, oil, vanilla, whole can un-drained mandarin oranges.
  3. Mix with electric hand mixer until smooth and mandarin oranges are in small pieces.
  4. Pour mixture into a greased and flowered 8x12 cake pan.
  5. Bake at 350°F for about 30 minute or until done.
  6. For a glass cake pan bake at 330°F.
  7. FROSTING:.
  8. In a small bowl drain crushed pineapple juice.
  9. Add instant pudding powder to pineapple juice and mix with electric hand mixer until smooth and set aside.
  10. In a separate large bowl combine whole tub Cool Whip and drained crushed pineapple and mix until well blended.
  11. Combine juice/pudding mixture to Cool Whip/pineapple mixture and blend with electric hand mixer.
  12. Frost your cake, chill and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 555.7 Kcal (2327 kJ)
Calories from fat 353.52 Kcal
% Daily Value*
Total Fat 39.28g 60%
Cholesterol 84.11mg 28%
Sodium 66.91mg 3%
Potassium 80.08mg 2%
Total Carbs 51.61g 17%
Sugars 45.17g 181%
Dietary Fiber 1.6g 6%
Protein 6.49g 13%
Vitamin C 1.2mg 2%
Iron 1.6mg 9%
Calcium 20.9mg 2%
Amount Per 100 g
Calories 1295.8 Kcal (5425 kJ)
Calories from fat 824.34 Kcal
% Daily Value*
Total Fat 91.59g 60%
Cholesterol 196.13mg 28%
Sodium 156.03mg 3%
Potassium 186.74mg 2%
Total Carbs 120.35g 17%
Sugars 105.33g 181%
Dietary Fiber 3.73g 6%
Protein 15.13g 13%
Vitamin C 2.8mg 2%
Iron 3.7mg 9%
Calcium 48.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.1
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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