Directions:
- Preheat an oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.
- Cover potatoes with water in a saucepan and boil for 20 to 30 minutes, or until fork-tender. Drain and beat until smooth with an electric mixer. Add butter, milk, and salt and pepper to taste; beat to desired consistency.
- Heat 1 tablespoon of oil in a large skillet over medium high heat. Cook and stir turkey and onion until turkey is fully cooked. Add gravy mix and water; stir often, until gravy is thick and bubbly. Season with salt and pepper.
- Add turkey mixture to the baking dish. Next, layer the peas and carrots, and top with the mashed potatoes. Top with a layer of shredded cheese.
- Bake in the preheated oven for 20 to 25 minutes, or until cheese is melted and the potatoes are golden on the top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 674.79 Kcal (2825 kJ) | ||
| Calories from fat | 364.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.54g | 62% | |
|---|---|---|---|
| Cholesterol | 153.02mg | 51% | |
| Sodium | 1271.4mg | 53% | |
| Potassium | 1079.63mg | 23% | |
| Total Carbs | 37.96g | 13% | |
| Sugars | 7.3g | 29% | |
| Dietary Fiber | 2.87g | 11% | |
| Protein | 40.21g | 80% | |
| Vitamin C | 11.3mg | 19% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.1mg | 12% | |
| Calcium | 617.6mg | 62% | |
| Amount Per 100 g | |||
| Calories | 169.92 Kcal (711 kJ) | ||
| Calories from fat | 91.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.21g | 62% | |
|---|---|---|---|
| Cholesterol | 38.53mg | 51% | |
| Sodium | 320.15mg | 53% | |
| Potassium | 271.86mg | 23% | |
| Total Carbs | 9.56g | 13% | |
| Sugars | 1.84g | 29% | |
| Dietary Fiber | 0.72g | 11% | |
| Protein | 10.12g | 80% | |
| Vitamin C | 2.8mg | 19% | |
| Iron | 0.5mg | 12% | |
| Calcium | 155.5mg | 62% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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