Directions:
- Heat vegetable stock in fondue pot until it begins to simmer.
- Add all other ingredients, bring to simmer.
- Place individual pieces of desired meat or veggies on fondue fork and put in pot until correct temperature has been reached. Lobster and shrimp may take under a minute to cook while beef and pork will take slightly longer. Take the necessary precautions so you don't eat raw meat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 771.4 Kcal (3230 kJ) | ||
| Calories from fat | 0.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.02g | 0% | |
|---|---|---|---|
| Sodium | 32534.19mg | 1356% | |
| Potassium | 45.79mg | 1% | |
| Total Carbs | 150.37g | 50% | |
| Sugars | 0.5g | 2% | |
| Dietary Fiber | 0.25g | 1% | |
| Protein | 0.45g | 1% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 7.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 304.48 Kcal (1275 kJ) | ||
| Calories from fat | 0.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 12841.52mg | 1356% | |
| Potassium | 18.07mg | 1% | |
| Total Carbs | 59.35g | 50% | |
| Sugars | 0.2g | 2% | |
| Dietary Fiber | 0.1g | 1% | |
| Protein | 0.18g | 1% | |
| Vitamin C | 0.6mg | 3% | |
| Iron | 0.1mg | 1% | |
| Calcium | 2.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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