Directions:
- Cook macaroni according to package directions; drain.
- Saute onions in a little butter until golden; add ground beef, salt, pepper to taste, spices and tomato paste; cook until meat is browned.
- Sauce: Melt rest of butter; add flour and stir; stir in milk and bring to a boil over low heat.
- Cook about 2 minutes.
- Remove from stove; add cheese; beat eggs and gradually add to white sauce, a little at a time.
- Place half the macaroni in a 13x9 baking pan that has been sprayed with a vegetable cooking spray.
- Spread meat mixture over the macaroni; cover the meat with the remaining macaroni; pour white sauce over it.
- Bake in 350 oven for 45 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 616.58 Kcal (2581 kJ) | ||
| Calories from fat | 270.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.02g | 46% | |
|---|---|---|---|
| Cholesterol | 158.34mg | 53% | |
| Sodium | 817.51mg | 34% | |
| Potassium | 552.04mg | 12% | |
| Total Carbs | 53.97g | 18% | |
| Sugars | 7.61g | 30% | |
| Dietary Fiber | 2.57g | 10% | |
| Protein | 33g | 66% | |
| Vitamin C | 1.8mg | 3% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 3.8mg | 21% | |
| Calcium | 461mg | 46% | |
| Amount Per 100 g | |||
| Calories | 213.78 Kcal (895 kJ) | ||
| Calories from fat | 93.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.41g | 46% | |
|---|---|---|---|
| Cholesterol | 54.9mg | 53% | |
| Sodium | 283.45mg | 34% | |
| Potassium | 191.41mg | 12% | |
| Total Carbs | 18.71g | 18% | |
| Sugars | 2.64g | 30% | |
| Dietary Fiber | 0.89g | 10% | |
| Protein | 11.44g | 66% | |
| Vitamin C | 0.6mg | 3% | |
| Iron | 1.3mg | 21% | |
| Calcium | 159.8mg | 46% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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