Directions:
- Put potatoes in a large sauce pan and add water to cover.
- Salt the water, bring to a boil over medium heat and cover partially.
- Cook potatoes, stirring once or twice, until very tender, about 40 minutes.
- Drain.
- Return the potatoes to the pan and place over medium heat (it cooks off extra moisture in the potatoes and makes them absorb the milk and butter better).
- With a potato masher or hand mixer, mash potatoes thoroughly.
- With a wooden spoon, fold the butter into the potatoes 1 tablespoon at a time, stirring briskly after each addition.
- Gradually stir in the hot milk.
- Stir in the season salt to taste.
- Refridgerate the potatoes in an airtight container until about an hour and a half before serving.
- Preheat oven to 350 (if oven is on a different temperature due to another dish it's fine, just check on the potatoes frequently to prevent drying out).
- Place potatoes in a covered casserole dish and place in the preheated oven until heated thoroughly, about an hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 315.24 Kcal (1320 kJ) | ||
| Calories from fat | 82.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.19g | 14% | |
|---|---|---|---|
| Cholesterol | 25.22mg | 8% | |
| Sodium | 50.18mg | 2% | |
| Potassium | 1313.68mg | 28% | |
| Total Carbs | 49.66g | 17% | |
| Sugars | 4.31g | 17% | |
| Dietary Fiber | 4.54g | 18% | |
| Protein | 8.14g | 16% | |
| Vitamin C | 18.1mg | 30% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.3mg | 13% | |
| Calcium | 93.5mg | 9% | |
| Amount Per 100 g | |||
| Calories | 112.98 Kcal (473 kJ) | ||
| Calories from fat | 29.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.29g | 14% | |
|---|---|---|---|
| Cholesterol | 9.04mg | 8% | |
| Sodium | 17.98mg | 2% | |
| Potassium | 470.83mg | 28% | |
| Total Carbs | 17.8g | 17% | |
| Sugars | 1.55g | 17% | |
| Dietary Fiber | 1.63g | 18% | |
| Protein | 2.92g | 16% | |
| Vitamin C | 6.5mg | 30% | |
| Iron | 0.8mg | 13% | |
| Calcium | 33.5mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Chef John's Perfect Mashed Potatoes
Russet potatoes, peeled and cut in half lengthwise, Butter and 2 more.. -
The Humble Shepherd
Russet potatoes, peeled and cut into 1 1/2-inch thick sli... and 10 more.. -
truffled mashed potatoes
Russet potatoes, peeled and cut into chunks, Butter, Milk and 3 more.. -
Potato Lefse
Russet potatoes, peeled and cut in half and 4 more.. -
Roasted Garlic Mashed Potatoes
Head garlic, Olive oil and 4 more.. -
Mashed Potato Cheese Dogs
Hot dogs, American cheese, Russet potatoes, Butter, Milk and 1 more.. -
Yummy...roasted Garlic Mashed Potatoes
Head garlic, Olive oil and 4 more.. -
Cheesy Shepherd's Pie
Russet potatoes, peeled and cut into chunks, Salt, Butter and 12 more.. -
Potato Rolls with Caraway Salt
Russet potato, peeled, cut into 1 pieces and 10 more.. -
Mashed Potatoes with Crimini Mushrooms
Russet potatoes, peeled, cut into 1 1/2-inch cubes, Butter and 4 more.. -
Basic Mashed Potatoes
Russet (baking) or red potatoes, Unsalted butter, Milk -
Buttery Mashed Potatoes
Russet potatoes (about 3 1/4 lb), Butter, Whole milk and 1 more..
Also Try
-
-
-
-
-
-
Twice Baked Sweet Potatoes (The Neely's)
Sweet potatoes , even in size and scrubbed, Brown sugar and 6 more.. -
Twice Baked Sweet Potatoes with Ricotta Cheese
Sweet potatoes, Olive oil, Shallots, finely chopped and 7 more.. -
Twice Baked Sweet Potatoes for the Sweet Tooth!
Sweet potatoes, Olive oil, Brown sugar, Heavy cream and 9 more.. -
-
Baked Mashed Potatoes With Parmesan Cheese and Bread Crumbs
Butter, Russet potatoes, peeled , cut into 1-inch pieces and 6 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
