Directions:
- Preheat the oven to 375 degrees F (190 degrees C).
- Place olive oil and butter in Dutch oven over medium heat. Stir in onion and ground lamb; brown the meat, breaking it up into small crumbles as it cooks, about 10 minutes.
- Stir in flour until incorporated, then mix in salt, black pepper, rosemary, paprika, cinnamon, ketchup, and garlic; cook and stir until garlic is fragrant, 2 to 3 minutes.
- Stir in water and scrape up any brown bits from the bottom of the Dutch oven. Reduce heat to medium-low and bring mixture to a simmer; cook and stir until thick, about 5-6 minutes.
- Remove lamb mixture from heat and stir in peas and carrots until combined.
- Spread lamb mixture into the bottom of a 9x13-inch baking dish and set aside.
- Place potatoes into a large pan of salted water. Bring to a boil, reduce heat to medium, and cook until tender, about 15 minutes. Drain well and return potatoes to pan.
- Mash butter, cayenne pepper, cream cheese, and Irish cheese into the potatoes. Mash until combined and potatoes are smooth. Season to taste with salt and black pepper.
- Whisk together egg yolk and milk in a small bowl; stir into the mashed potato mixture.
- Top the lamb mixture in the baking dish with the mashed potatoes and spread evenly to cover.
- Bake in the preheated oven until the top is golden brown and sauce is bubbling up around the edges, 25 to 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4515.58 Kcal (18906 kJ) | ||
| Calories from fat | 2643.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 293.7g | 452% | |
|---|---|---|---|
| Cholesterol | 1052.49mg | 351% | |
| Sodium | 1953.42mg | 81% | |
| Potassium | 5298.29mg | 113% | |
| Total Carbs | 266.8g | 89% | |
| Sugars | 21.37g | 85% | |
| Dietary Fiber | 18.21g | 73% | |
| Protein | 224.09g | 448% | |
| Vitamin C | 223.6mg | 373% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 930.2mg | 5168% | |
| Calcium | 1308.5mg | 131% | |
| Amount Per 100 g | |||
| Calories | 144.3 Kcal (604 kJ) | ||
| Calories from fat | 84.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.39g | 452% | |
|---|---|---|---|
| Cholesterol | 33.63mg | 351% | |
| Sodium | 62.42mg | 81% | |
| Potassium | 169.31mg | 113% | |
| Total Carbs | 8.53g | 89% | |
| Sugars | 0.68g | 85% | |
| Dietary Fiber | 0.58g | 73% | |
| Protein | 7.16g | 448% | |
| Vitamin C | 7.1mg | 373% | |
| Iron | 29.7mg | 5168% | |
| Calcium | 41.8mg | 131% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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