Savoury Tartlets Recipe

Posted by
Rate It!
Savoury Tartlets
Add your photo!
Count
Calories
Minutes

Ingredients:

  • 625 g margarine or butter
  • 6 cups cake flour (1500 ml)
  • 1/2 teastoon cream of tartar (2,5 ml)
  • 1 1/2 tsp salt (7,5 ml)
  • 1/4 cup white vinegar (60 ml)
  • 3/4 cup ice water (187 ml)
  • filling
  • 3 tbsp cake flour (45 ml)
  • 3 tbsp butter (45 ml)
  • 3 cups milk (750 ml)
  • pinch of salt
  • 4 eggs
  • 1 tbsp finely chopped onion (15 ml)
  • 1/2 cup chopped mushrooms (125 ml)
  • 1/4 cup chopped greenpeppers (62,5 ml)
  • 3 cups cheese (750 ml)
  • pinch of cayene pepper

Directions:

  1. DOUGH:
  2. =======
  3. Work the butter with the fingertips into the cake flour, cream of tartar and salt until crumbly.
  4. Mix the egg yolks, vinegar and icewater well together.
  5. Mix wet and dry very well.
  6. Put into a plastic bag and put in fridge for 6 hours.
  7. Roll out thinly.
  8. Press out with round cookie or pastry cutters.
  9. Place into greased muffin pans.
  10. FILLING:
  11. =======
  12. Melt the butter.
  13. Stir in the cake flour until a soft ball forms.
  14. Stir in the milk gradually with a whisk until there is no lumps.
  15. Keep stirring until thick.
  16. Take off heat.
  17. Beat the eggs.
  18. Stir into mixture.
  19. Stir in all of the other ingredients.
  20. Mix very well.
  21. Fill the raw dough with mixture.
  22. Bake at 360 deg F (180 deg C) for about 15 minutes or until golden brown.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 249.93 Kcal (1046 kJ)
Calories from fat 158.06 Kcal
% Daily Value*
Total Fat 17.56g 27%
Cholesterol 45.23mg 15%
Sodium 303.46mg 13%
Potassium 99.37mg 2%
Total Carbs 15.94g 5%
Sugars 1.49g 6%
Dietary Fiber 0.4g 2%
Protein 6.93g 14%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 5%
Iron 1.5mg 8%
Calcium 127.2mg 13%
Amount Per 100 g
Calories 300.32 Kcal (1257 kJ)
Calories from fat 189.92 Kcal
% Daily Value*
Total Fat 21.1g 27%
Cholesterol 54.35mg 15%
Sodium 364.63mg 13%
Potassium 119.4mg 2%
Total Carbs 19.15g 5%
Sugars 1.79g 6%
Dietary Fiber 0.48g 2%
Protein 8.32g 14%
Vitamin C 0.1mg 0%
Vitamin A 0.2mg 5%
Iron 1.8mg 8%
Calcium 152.8mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 6.4
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top