The Easiest Breakfast Ever Recipe

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The Easiest Breakfast Ever
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. In a muffin pan, line each tin with a slice of deli meat.
  3. Squirt a dollop of jelly on top of each.
  4. Crack an egg on top of each dollop of jelly.
  5. Sprinkle each tin with a tablespoon of cheese.
  6. Bake for 15 minutes or until the egg has set.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 325.95 Kcal (1365 kJ)
Calories from fat 134.87 Kcal
% Daily Value*
Total Fat 14.99g 23%
Cholesterol 272.26mg 91%
Sodium 1595.28mg 66%
Potassium 488.38mg 10%
Total Carbs 12.13g 4%
Sugars 5.48g 22%
Protein 37.16g 74%
Iron 2.4mg 13%
Calcium 142.2mg 14%
Amount Per 100 g
Calories 153.64 Kcal (643 kJ)
Calories from fat 63.57 Kcal
% Daily Value*
Total Fat 7.06g 23%
Cholesterol 128.33mg 91%
Sodium 751.96mg 66%
Potassium 230.21mg 10%
Total Carbs 5.72g 4%
Sugars 2.58g 22%
Protein 17.51g 74%
Iron 1.1mg 13%
Calcium 67mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.8
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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