Use up the Leftovers Breakfast Bowls Recipe

Posted by
Rate It!
Use up the Leftovers Breakfast Bowls
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. In a medium saucepan, bring water to a boil. Add grits and salt and cook approximately 5-7 minutes. Stir in pepper and butter spread.
  2. Cook bacon in skillet nonstick or cast iron skillet until done. Reserve drippings.
  3. Remove bacon to paper towels; blot off grease and allow to cool; Finely chop using a food chopper or food processor - it should look like bacon bits (I did this as I only had 4 slices and I need to stretch it to have enough for everyone and saves calories) - set aside.
  4. Combine scrambled egg ingredients - except cheese sauce and sausage gravy - and whisk together until thoroughly combined.
  5. Scramble eggs in reserved bacon drippings just until done (don't overcook). Fold in the cheese sauce and sausage gravy.
  6. Layer in serving bowls in this manner: grits, egg mixture, shredded cheese and bacon bits.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 469.45 Kcal (1965 kJ)
Calories from fat 318.37 Kcal
% Daily Value*
Total Fat 35.37g 54%
Cholesterol 287.62mg 96%
Sodium 1408.35mg 59%
Potassium 273.12mg 6%
Total Carbs 23.23g 8%
Sugars 3.4g 14%
Dietary Fiber 1.05g 4%
Protein 14.09g 28%
Vitamin C 0.5mg 1%
Iron 2.2mg 12%
Calcium 144.7mg 14%
Amount Per 100 g
Calories 102.1 Kcal (427 kJ)
Calories from fat 69.24 Kcal
% Daily Value*
Total Fat 7.69g 54%
Cholesterol 62.55mg 96%
Sodium 306.29mg 59%
Potassium 59.4mg 6%
Total Carbs 5.05g 8%
Sugars 0.74g 14%
Dietary Fiber 0.23g 4%
Protein 3.06g 28%
Vitamin C 0.1mg 1%
Iron 0.5mg 12%
Calcium 31.5mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 12.1
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top