Directions:
- Cook sausage in large skillet over medium heat until lightly browned.
- Remove from skillet with slotted spoon.
- Add oil; heat over medium high heat.
- Add hash brown potatoes and green peppers.
- Cover; cook 8 to 10 minutes or to desired crispness.
- Stir in sausage.
- Remove from heat; top with the cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 597.68 Kcal (2502 kJ) | ||
| Calories from fat | 393.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.71g | 67% | |
|---|---|---|---|
| Cholesterol | 86.81mg | 29% | |
| Sodium | 1767.94mg | 74% | |
| Potassium | 259.39mg | 6% | |
| Total Carbs | 28.79g | 10% | |
| Sugars | 7.19g | 29% | |
| Dietary Fiber | 1.68g | 7% | |
| Protein | 24.18g | 48% | |
| Vitamin C | 14.9mg | 25% | |
| Iron | 1.7mg | 9% | |
| Calcium | 542.2mg | 54% | |
| Amount Per 100 g | |||
| Calories | 221.64 Kcal (928 kJ) | ||
| Calories from fat | 145.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.21g | 67% | |
|---|---|---|---|
| Cholesterol | 32.19mg | 29% | |
| Sodium | 655.6mg | 74% | |
| Potassium | 96.19mg | 6% | |
| Total Carbs | 10.68g | 10% | |
| Sugars | 2.67g | 29% | |
| Dietary Fiber | 0.62g | 7% | |
| Protein | 8.97g | 48% | |
| Vitamin C | 5.5mg | 25% | |
| Iron | 0.6mg | 9% | |
| Calcium | 201mg | 54% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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