The Classic Pesto Recipe

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The Classic Pesto
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Ingredients:

Directions:

  1. Combine everything in a food processor on low speed. After initial chopping / blending – speed it up to work the pesto into a smooth paste. Add salt to taste.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 545.74 Kcal (2285 kJ)
Calories from fat 507.6 Kcal
% Daily Value*
Total Fat 56.4g 87%
Cholesterol 47mg 16%
Sodium 288.86mg 12%
Potassium 134.71mg 3%
Total Carbs 3.45g 1%
Sugars 0.88g 4%
Dietary Fiber 0.71g 3%
Protein 9.73g 19%
Vitamin C 0.7mg 1%
Vitamin A 0.1mg 5%
Iron 1.2mg 7%
Calcium 217.4mg 22%
Amount Per 100 g
Calories 685.05 Kcal (2868 kJ)
Calories from fat 637.17 Kcal
% Daily Value*
Total Fat 70.8g 87%
Cholesterol 59mg 16%
Sodium 362.59mg 12%
Potassium 169.09mg 3%
Total Carbs 4.33g 1%
Sugars 1.1g 4%
Dietary Fiber 0.89g 3%
Protein 12.21g 19%
Vitamin C 0.9mg 1%
Vitamin A 0.2mg 5%
Iron 1.6mg 7%
Calcium 272.9mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.5
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free

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