Directions:
- Preheat oven to 425°. Lightly grease baking sheet; set aside.
- Process all ingredients except halibut in food processor or blender until well blended. Evenly spread on halibut.
- Bake 15 minutes or until halibut flakes with a fork.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 910.16 Kcal (3811 kJ) | ||
| Calories from fat | 641.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 71.24g | 110% | |
|---|---|---|---|
| Cholesterol | 196.43mg | 65% | |
| Sodium | 625.83mg | 26% | |
| Potassium | 1172.33mg | 25% | |
| Total Carbs | 3.4g | 1% | |
| Sugars | 0.41g | 2% | |
| Dietary Fiber | 0.47g | 2% | |
| Protein | 60.9g | 122% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 4.8mg | 27% | |
| Calcium | 94.9mg | 9% | |
| Amount Per 100 g | |||
| Calories | 202.73 Kcal (849 kJ) | ||
| Calories from fat | 142.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.87g | 110% | |
|---|---|---|---|
| Cholesterol | 43.75mg | 65% | |
| Sodium | 139.4mg | 26% | |
| Potassium | 261.12mg | 25% | |
| Total Carbs | 0.76g | 1% | |
| Sugars | 0.09g | 2% | |
| Dietary Fiber | 0.11g | 2% | |
| Protein | 13.57g | 122% | |
| Vitamin C | 0.3mg | 2% | |
| Iron | 1.1mg | 27% | |
| Calcium | 21.1mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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