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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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A classic pesto recipe with pinenuts for pasta or other items in need of a good pesto dressing. You may also use walnuts or almonds or a combination of instead of the pinenuts...enjoy. Ingredients:
3 cups packed basil leaves |
2 large fresh garlic cloves |
1/2 cup pine nuts |
3/4 cup fresh grated parmesan cheese |
1/2 cup olive oil |
1/4 cup of melted butter |
salt |
Directions:
1. Combine everything in a food processor on low speed. After initial chopping / blending – speed it up to work the pesto into a smooth paste. Add salt to taste.
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