Sausage Braid Recipe

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Ingredients:

Serving

12 oz sausage
1/2 cup chopped onion
1/4 cup chopped celery
1/4 cup chopped green pepper
1 minced garlic clove
1 (3 oz) cream cheese, cubed
2 tbsp chopped green onion tops
2 tbsp minced fresh parsley
1 (8 oz) refrigerated crescent dinner rolls
1 egg, lightly beaten

Directions:

Preheat oven to 350°F.
In a skillet cook; sausage, onion, celery, green pepper & garlic until meat is no longer pink and veggies are tender, drain.
Add cream cheese, green onions & parsley.
Cook and stir over low heat until cheese is melted, set aside.
Unroll crescent dough on a greased baking sheet, press perforations together.
Roll in to a rectangle.
Spoon mixture within, make sure to leave 3 inches of sides and 1 inch on each end.
On each side cut 3/4 inch wide strips.
Starting at one end, fold alternating strips at an angle, forming a braid.
Brush dough with egg and bake for 20-25 minutes or until golden brown.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	200.55 Kcal (840 kJ)
Calories from fat	156.7 Kcal
		% Daily Value*
Total Fat	17.41g	27%
Cholesterol	75.39mg	25%
Sodium	340.08mg	14%
Potassium	68.75mg	1%
Total Carbs	3.51g	1%
Sugars	1.43g	6%
Dietary Fiber	0.42g	2%
Protein	7.68g	15%
Vitamin C	6.1mg	10%
Iron	2.9mg	16%
Calcium	15.9mg	2%

Amount Per 100 g
Calories	264.76 Kcal (1108 kJ)
Calories from fat	206.87 Kcal
		% Daily Value*
Total Fat	22.99g	27%
Cholesterol	99.52mg	25%
Sodium	448.96mg	14%
Potassium	90.75mg	1%
Total Carbs	4.64g	1%
Sugars	1.89g	6%
Dietary Fiber	0.56g	2%
Protein	10.13g	15%
Vitamin C	8mg	10%
Iron	3.8mg	16%
Calcium	21mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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