The Best Sweet and Sour Meatballs Recipe

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The Best Sweet and Sour Meatballs
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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place the sausage in a large bowl and mix in the chestnuts, green onion, 1/2 cup of soy sauce, eggs, garlic powder, and breadcrumbs. Roll the mixture into 1 to 1 1/2 inch balls and place on a broiler pan. Bake in the oven for 1 hour. When done, place the meatballs in a slow cooker.
  3. While meatballs are cooking, prepare the sweet and sour sauce by stirring together the sugar and cornstarch in a large saucepan. Pour in vinegar, pineapple juice, ketchup, and soy sauce to taste. Bring to a boil over medium-high heat, then reduce heat to low, and simmer until thickened. Pour sauce over meatballs, and keep warm in the slow cooker.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 353.22 Kcal (1479 kJ)
Calories from fat 187.2 Kcal
% Daily Value*
Total Fat 20.8g 32%
Cholesterol 79.86mg 27%
Sodium 1051.99mg 44%
Potassium 302.51mg 6%
Total Carbs 19.83g 7%
Sugars 6.78g 27%
Dietary Fiber 0.98g 4%
Protein 20.25g 40%
Vitamin C 3.2mg 5%
Iron 2.2mg 12%
Calcium 49.8mg 5%
Amount Per 100 g
Calories 265.45 Kcal (1111 kJ)
Calories from fat 140.68 Kcal
% Daily Value*
Total Fat 15.63g 32%
Cholesterol 60.01mg 27%
Sodium 790.59mg 44%
Potassium 227.34mg 6%
Total Carbs 14.9g 7%
Sugars 5.09g 27%
Dietary Fiber 0.74g 4%
Protein 15.22g 40%
Vitamin C 2.4mg 5%
Iron 1.7mg 12%
Calcium 37.4mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.6
  • 9

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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