Egg Rolls Recipe

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Egg Rolls
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  1. In a large nonstick skillet, cook sausage over medium heat until no longer pink; drain well. Stir in the coleslaw mix, water chestnuts, onions, soy sauce, garlic powder, ginger, salt and pepper. Saute until cabbage is crisp-tender.
  2. Position an egg roll wrapper with one point toward you. Place about 1/4 cup sausage mixture in the center. Fold bottom corner over filling; fold sides toward center over filling. Roll toward the remaining point. Moisten top corner with beaten egg; press to seal. Repeat with remaining wrappers and filling.
  3. In an electric skillet or deep-fat fryer, heat oil to 375°. Fry egg rolls, a few at a time, for 1-2 minutes on each side or until golden brown. Drain on paper towels. Serve with sweet-and-sour sauce. Yield: 14 egg rolls.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 120.24 Kcal (503 kJ)
Calories from fat 59.22 Kcal
% Daily Value*
Total Fat 6.58g 10%
Cholesterol 34.19mg 11%
Sodium 505.03mg 21%
Potassium 139.61mg 3%
Total Carbs 7.71g 3%
Sugars 0.19g 1%
Dietary Fiber 0.65g 3%
Protein 7.47g 15%
Vitamin C 6.1mg 10%
Iron 1.1mg 6%
Calcium 22.7mg 2%
Amount Per 100 g
Calories 200.07 Kcal (838 kJ)
Calories from fat 98.53 Kcal
% Daily Value*
Total Fat 10.95g 10%
Cholesterol 56.89mg 11%
Sodium 840.3mg 21%
Potassium 232.29mg 3%
Total Carbs 12.83g 3%
Sugars 0.31g 1%
Dietary Fiber 1.09g 3%
Protein 12.42g 15%
Vitamin C 10.1mg 10%
Iron 1.8mg 6%
Calcium 37.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
  • 3

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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