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Cheddar-Jalapeño Biscuits Recipe

Cheddar-Jalapeño Biscuits Recipe

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Ingredients:

Serving

2 cups all-purpose flour
2 tsp baking powder
1 tsp salt
1/2 tsp baking soda
1/8 to 1/4 tsp ground red pepper
1/3 cup vegetable shortening, cold
3/4 cup (3 oz.) grated cheddar cheese
1/2 cup chopped jalapeno pepper (about 3 jalapenos)
3/4 cup buttermilk

Directions:

Preheat oven to 450°.
Sift together first 5 ingredients in a large mixing bowl. Cut shortening into flour mixture with a pastry blender until mixture resembles fine crumbs; stir in cheese and jalapeño. Add buttermilk, stirring until dry ingredients are moistened. Do not overmix.
Turn dough out onto a lightly floured surface; knead 3 or 4 times. Pat or roll dough to 1/2-inch thickness; cut with a 2-inch round cutter, and place on an ungreased baking sheet. Gather dough scraps together, and repeat. Bake at 450° for 10 to 12 minutes or until golden brown. Serve warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1741.45 Kcal (7291 kJ)
Calories from fat	744.11 Kcal
		% Daily Value*
Total Fat	82.68g	127%
Cholesterol	80.42mg	27%
Sodium	3295.12mg	137%
Potassium	1660.11mg	35%
Total Carbs	207.3g	69%
Sugars	11.23g	45%
Dietary Fiber	9.07g	36%
Protein	36.29g	73%
Vitamin C	54.5mg	91%
Iron	3.5mg	20%
Calcium	842.2mg	84%

Amount Per 100 g
Calories	296.8 Kcal (1243 kJ)
Calories from fat	126.82 Kcal
		% Daily Value*
Total Fat	14.09g	127%
Cholesterol	13.71mg	27%
Sodium	561.6mg	137%
Potassium	282.94mg	35%
Total Carbs	35.33g	69%
Sugars	1.91g	45%
Dietary Fiber	1.55g	36%
Protein	6.18g	73%
Vitamin C	9.3mg	91%
Iron	0.6mg	20%
Calcium	143.5mg	84%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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