The Best Chicken Enchiladas Recipe

Posted by
Rate It!
The Best Chicken Enchiladas
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Saute onion and jalapeno chile pepper in butter. Add cut up chicken. Add 2/3 of cheddar cheese to mixture.
  2. Soften corn tortilas in microwave or fry for 5 seconds in a small amount of oil. Drain on paper towels.
  3. Fill tortilas with chicken mixture and roll. Place seam down in casserole dish. Continue until all chicken mixture is gone.
  4. Mix soups and sour cream together and pour over rolled enchiladas. Cook 45 minutes to an hour in a preheat 350º F oven.
  5. Sprinkle 1/3 cheddar cheese over top and return to oven just until cheese has melted.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 468.1 Kcal (1960 kJ)
Calories from fat 265.95 Kcal
% Daily Value*
Total Fat 29.55g 45%
Cholesterol 137.8mg 46%
Sodium 502.8mg 21%
Potassium 404.44mg 9%
Total Carbs 17.68g 6%
Sugars 1.46g 6%
Dietary Fiber 2.31g 9%
Protein 33.03g 66%
Vitamin C 4.5mg 7%
Vitamin A 0.1mg 4%
Iron 1.8mg 10%
Calcium 387.5mg 39%
Amount Per 100 g
Calories 194.38 Kcal (814 kJ)
Calories from fat 110.44 Kcal
% Daily Value*
Total Fat 12.27g 45%
Cholesterol 57.22mg 46%
Sodium 208.79mg 21%
Potassium 167.94mg 9%
Total Carbs 7.34g 6%
Sugars 0.61g 6%
Dietary Fiber 0.96g 9%
Protein 13.72g 66%
Vitamin C 1.9mg 7%
Iron 0.7mg 10%
Calcium 160.9mg 39%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 11.4
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top