Beef Tenderloin With Henry Bain Sauce Recipe

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Ingredients

Count

Nutrition

5925

Calories

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Ingredients:

Serving

1 (9-oz) bottle chutney
1 (14-oz) bottle ketchup
1 (12-oz) bottle chili sauce
1 (10-oz) bottle steak sauce
1 (10-oz) bottle worcestershire sauce
1 tsp hot sauce
1/4 cup butter or margarine, softened
2 tsp salt
1 tsp freshly ground pepper
1 (4 1/2- to 5-lb) beef tenderloin, trimmed
dinner rolls

Directions:

Process chutney in a food processor until smooth. Add ketchup and next 4 ingredients, and process until blended. Chill sauce at least 2 hours.
Stir together butter, salt, and pepper; rub over tenderloin. Place on a lightly greased rack in a jellyroll pan. (Fold under narrow end of tenderloin to fit on rack.)
Bake at 500° for 30 to 35 minutes or until a meat thermometer inserted into thickest portion of tenderloin registers 145° (medium-rare). Loosely cover tenderloin with aluminum foil, and let stand 15 minutes before serving. Serve tenderloin with sauce and dinner rolls.
Note: For testing purposes only, we used Major Grey's Chutney and A.1. Steak Sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	5924.97 Kcal (24807 kJ)
Calories from fat	2944.88 Kcal
		% Daily Value*
Total Fat	327.21g	503%
Cholesterol	2162.76mg	721%
Sodium	7391.51mg	308%
Potassium	8207.66mg	175%
Total Carbs	45.23g	15%
Sugars	19.06g	76%
Dietary Fiber	4.54g	18%
Protein	638.86g	1278%
Vitamin C	24.8mg	41%
Vitamin A	0.6mg	19%
Iron	47.8mg	266%
Calcium	499.3mg	50%

Amount Per 100 g
Calories	238.43 Kcal (998 kJ)
Calories from fat	118.51 Kcal
		% Daily Value*
Total Fat	13.17g	503%
Cholesterol	87.03mg	721%
Sodium	297.45mg	308%
Potassium	330.29mg	175%
Total Carbs	1.82g	15%
Sugars	0.77g	76%
Dietary Fiber	0.18g	18%
Protein	25.71g	1278%
Vitamin C	1mg	41%
Iron	1.9mg	266%
Calcium	20.1mg	50%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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