The Best Crock Pot Barbecue Ribs Recipe

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The Best Crock Pot Barbecue Ribs
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  1. Cut ribs apart, if necessary and trim; sprinkle 1 teaspoon salt evenly over ribs, and set aside.
  2. In a medium to large bowl, stir together remaining 1 teaspoon salt, and remaining ingredients until blended.
  3. Pour half of mixture into a 5-quart slow cooker. Place ribs in slow cooker and pour remaining mixture over ribs.
  4. Cover and cook on HIGH 6 to 7 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2224.2 Kcal (9312 kJ)
Calories from fat 880.47 Kcal
% Daily Value*
Total Fat 97.83g 151%
Cholesterol 538.15mg 179%
Sodium 2659.17mg 111%
Potassium 2635.62mg 56%
Total Carbs 167.86g 56%
Sugars 113.79g 455%
Dietary Fiber 6.08g 24%
Protein 175g 350%
Vitamin C 58.9mg 98%
Iron 7.8mg 43%
Calcium 497.8mg 50%
Amount Per 100 g
Calories 226.7 Kcal (949 kJ)
Calories from fat 89.74 Kcal
% Daily Value*
Total Fat 9.97g 151%
Cholesterol 54.85mg 179%
Sodium 271.04mg 111%
Potassium 268.64mg 56%
Total Carbs 17.11g 56%
Sugars 11.6g 455%
Dietary Fiber 0.62g 24%
Protein 17.84g 350%
Vitamin C 6mg 98%
Iron 0.8mg 43%
Calcium 50.7mg 50%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 51.8
  • 59

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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