The Best BBQ Ribs in Arizona! Recipe

Posted by
Rate It!
The Best BBQ Ribs in Arizona!
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Pull off and remove the thin papery skin from the back of the ribs. Combine the paprika, salt, sugar, chili powder, garlic, cumin, mustard, and cayenne in a small bowl. Mix well. Rub the mix all over the ribs. Cover and refrigerate for 4 hours or overnight.
  2. Preheat the oven to 250 degrees F. Place the ribs meat side up in one layer on several sheet pans & bake, turning from time to time, until very tender, approx 3 1/2 to 4 hours. About 30 minutes before the ribs are done, remove them from the oven and brush liberally with the BBQ sauce. Bake the additional 30 minutes and serve with more sauce. Enjoy!
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1232.69 Kcal (5161 kJ)
Calories from fat 931.84 Kcal
% Daily Value*
Total Fat 103.54g 159%
Cholesterol 258.5mg 86%
Sodium 710.37mg 30%
Potassium 951.98mg 20%
Total Carbs 23.72g 8%
Sugars 15.22g 61%
Dietary Fiber 2.95g 12%
Protein 55.95g 112%
Vitamin C 1.1mg 2%
Vitamin A 0.1mg 4%
Iron 9.5mg 53%
Calcium 83.3mg 8%
Amount Per 100 g
Calories 331.9 Kcal (1390 kJ)
Calories from fat 250.9 Kcal
% Daily Value*
Total Fat 27.88g 159%
Cholesterol 69.6mg 86%
Sodium 191.27mg 30%
Potassium 256.32mg 20%
Total Carbs 6.39g 8%
Sugars 4.1g 61%
Dietary Fiber 0.79g 12%
Protein 15.06g 112%
Vitamin C 0.3mg 2%
Iron 2.5mg 53%
Calcium 22.4mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 32.7
    Points
  • 34
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top