Pink Champagne Cupcakes for Two Recipe

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Pink Champagne Cupcakes for Two
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Ingredients
15
Count
Nutrition
1237
Calories
Total time
30
Minutes
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Ingredients:

  • 1/3 cup sugar
  • 1/3 cup plus 2 tbsp flour
  • 1/8 tsp baking soda
  • scant 1/8 tsp baking powder
  • 1 pinch salt
  • 2 1/2 tbsp pink champagne
  • 1 small drop pink food coloring (i used americolor soft pink gel)
  • 1 -1 1/2 cup powdered sugar , sifted
  • 2 -3 tsp pink champagne
  • 1 small drop pink food coloring

Directions:

  1. Preheat oven to 350 degrees F. Line a cupcake pan with 4 liners.
  2. In a medium bowl, whisk together the egg white and sugar until completely combined. Slowly drizzle in the melted butter while whisking, and mix until combined. Mix in the vanilla extract.
  3. Add the flour, baking soda, baking powder, and salt to the bowl. Whisk together until fully incorporated.
  4. Add the champagne and sour cream, and whisk until fully mixed. Using a toothpick, place a small drop of pink food coloring and mix. Add more until desired color is reached.
  5. Evenly divide the batter between the 4 cupcake liners. Bake 16-20 minutes, or until toothpick inserted into the center comes out clean. Let cupcakes cool in pan for 5 minutes, then transfer to a wire rack to cool completely.
  6. Frosting:.
  7. In a medium bowl, beat butter and 1 cup of powdered sugar together using a hand mixer. When combined and fluffy, add 2 teaspoons champagne and mix until combined. If the frosting is too stiff, add more champagne. If the frosting is too runny, add more powdered sugar. Using a toothpick, place a small drop of pink food coloring and mix. Add more until desired color is reached.
  8. Frost cupcakes as desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1236.55 Kcal (5177 kJ)
Calories from fat 587.55 Kcal
% Daily Value*
Total Fat 65.28g 100%
Cholesterol 47.87mg 16%
Sodium 1447.45mg 60%
Potassium 2376.69mg 51%
Total Carbs 151.78g 51%
Sugars 91.83g 367%
Dietary Fiber 1.37g 5%
Protein 12.67g 25%
Vitamin C 0.1mg 0%
Vitamin A 0.2mg 7%
Iron 0.8mg 4%
Calcium 122.2mg 12%
Amount Per 100 g
Calories 453.4 Kcal (1898 kJ)
Calories from fat 215.43 Kcal
% Daily Value*
Total Fat 23.94g 100%
Cholesterol 17.55mg 16%
Sodium 530.73mg 60%
Potassium 871.44mg 51%
Total Carbs 55.65g 51%
Sugars 33.67g 367%
Dietary Fiber 0.5g 5%
Protein 4.65g 25%
Vitamin A 0.1mg 7%
Iron 0.3mg 4%
Calcium 44.8mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 29.9
    Points
  • 34
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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