The All-Banana Shake by Deborah Madison Recipe

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The All-Banana Shake by Deborah Madison
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Ingredients:

  • 1/2 cup silken tofu
  • 1 large ripe banana
  • 1 -1 1/2 cup soymilk
  • 1 tsp vanilla
  • 1/2 tsp orange flower water (or orange flower water substitute) (optional)
  • 1 tsp light honey (to taste)

Directions:

  1. In the blender, puree the tofu with the banana until smooth, then gradually add the milk and flavorings.
  2. Add the ice and puree again until smooth.
  3. Pour into glasses and scrape a little nutmeg over the top.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 197.13 Kcal (825 kJ)
Calories from fat 32.66 Kcal
% Daily Value*
Total Fat 3.63g 6%
Sodium 128.23mg 5%
Potassium 465.55mg 10%
Total Carbs 33.97g 11%
Sugars 23.45g 94%
Dietary Fiber 2.04g 8%
Protein 8.45g 17%
Vitamin C 9.2mg 15%
Iron 0.6mg 3%
Calcium 274.9mg 27%
Amount Per 100 g
Calories 69.26 Kcal (290 kJ)
Calories from fat 11.48 Kcal
% Daily Value*
Total Fat 1.28g 6%
Sodium 45.05mg 5%
Potassium 163.57mg 10%
Total Carbs 11.93g 11%
Sugars 8.24g 94%
Dietary Fiber 0.72g 8%
Protein 2.97g 17%
Vitamin C 3.2mg 15%
Iron 0.2mg 3%
Calcium 96.6mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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