Banana-Nut Waffles (Gluten-Free and Vegan) Recipe

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Banana-Nut Waffles (Gluten-Free and Vegan)
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Ingredients:

Directions:

  1. Heat waffle iron.
  2. Beat bananas, milk substitute, oil, and sweetener with a wire whisk or electric mixer.
  3. Stir in flour, baking powder and salt until just mixed. Batter may be lumpy.
  4. Fold in nuts or berries or chocolate chips.
  5. Spray waffle iron with non-stick cooking spray. Pour about 2/3 cup of batter onto the center of the iron. Close lid.
  6. Bake about 5 minutes or until steaming stops. Carefully remove waffle and serve with non-hydrogenated margarine (I like Earth Balance Natural Buttery Spread) and real maple syrup or honey. Other serving suggestions: spread with peanut butter or top with fresh berries and vegan whipped cream or vegan ice cream.
  7. If you have extra batter, either store it in an airtight container in the fridge for a day or two OR go ahead and cook up some more waffles and freeze them in Ziploc bags. Then toast for a weekday morning treat!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 439.92 Kcal (1842 kJ)
Calories from fat 245.9 Kcal
% Daily Value*
Total Fat 27.32g 42%
Sodium 140.12mg 6%
Potassium 600.63mg 13%
Total Carbs 48.37g 16%
Sugars 11.86g 47%
Dietary Fiber 5.96g 24%
Protein 8.18g 16%
Vitamin C 3.5mg 6%
Iron 0.6mg 3%
Calcium 192mg 19%
Amount Per 100 g
Calories 208.62 Kcal (873 kJ)
Calories from fat 116.61 Kcal
% Daily Value*
Total Fat 12.96g 42%
Sodium 66.45mg 6%
Potassium 284.83mg 13%
Total Carbs 22.94g 16%
Sugars 5.63g 47%
Dietary Fiber 2.82g 24%
Protein 3.88g 16%
Vitamin C 1.7mg 6%
Iron 0.3mg 3%
Calcium 91.1mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.3
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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