Vegan Creme Brulee Recipe

Posted by
Rate It!
Vegan Creme Brulee
Add your photo!
Count
Calories
Minutes

Ingredients:

  • 1 (12 oz) package soft silken tofu
  • 1/2 cup fruit sugar
  • 1/3 cup soymilk
  • 2 tbsp vanilla
  • 2 tbsp arrowroot
  • 1 pinch salt
  • 3 tbsp sugar (to sprinkle on the top of the brulee for browing)

Directions:

  1. Preheat the oven to 325ºF (160ºC).
  2. Drain and slightly press the tofu while you prepare the remaining ingredients and tools.
  3. Prepare 6 ramekins and a shallow brownie baking pan, cutting a piece of parchment to evenly cover the pan.
  4. Boil a kettle full of water.
  5. In the bowl of a food processor, combine the tofu, sugar, vanilla, soy milk and salt.
  6. Once smooth, whisk in the arrowroot with the motor running.
  7. Pour prepared custard into the ramekins and distribute them into the baking pan.
  8. Carefully pour the boiling water from the kettle into the bottom of the pan so the water comes 2/3 of the way up the sides of the ramekins; taking care not to splash water into the custard.
  9. Cover the pan with the parchment paper and slowly transfer everything into the oven.
  10. Bake for about 45-50 minutes or until set. The centers may have a slight jiggle, but well set more as they cool.
  11. Remove the ramekins from the water and transfer to the refrigerator to cool completely, about an hour.
  12. To brûlée the custards, sprinkle enough sugar to evenly coat each top (about 1 tsp). Using a hand held blowtorch, pass the tip of the flame over the sugar until it begins to turn amber and caramelize.
  13. Once finished, the caramel should be thin, crisp and crackly.
  14. Bon Appetit!
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 44.76 Kcal (187 kJ)
Calories from fat 2.83 Kcal
% Daily Value*
Total Fat 0.31g 0%
Sodium 29.07mg 1%
Potassium 42.09mg 1%
Total Carbs 7.41g 2%
Sugars 5.55g 22%
Dietary Fiber 0.03g 0%
Protein 0.94g 2%
Vitamin C 0.3mg 1%
Iron 0.1mg 1%
Calcium 23mg 2%
Amount Per 100 g
Calories 91.93 Kcal (385 kJ)
Calories from fat 5.81 Kcal
% Daily Value*
Total Fat 0.65g 0%
Sodium 59.72mg 1%
Potassium 86.47mg 1%
Total Carbs 15.22g 2%
Sugars 11.41g 22%
Dietary Fiber 0.05g 0%
Protein 1.94g 2%
Vitamin C 0.7mg 1%
Iron 0.2mg 1%
Calcium 47.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 0.9
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top