Sabayon Recipe

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Ingredients:

Serving

Directions:

Beat egg yolks and honey together in top of a double boiler over a low heat until mixture is pale.
Using a small saucepan bring cream to a boil, then add cream gradually to egg mixture stirring to blend, continue cooking and stirring until mixture coats the spoon then remove it from the heat.
Stir in vanilla and amaretto liqueur.
Serve warm or refrigerate covering with wax paper to prevent skin from forming.
Slice bananas into 4 serving dishes and pour sauce over it.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	190.62 Kcal (798 kJ)
Calories from fat	79.8 Kcal
		% Daily Value*
Total Fat	8.87g	14%
Cholesterol	81.96mg	27%
Sodium	29.57mg	1%
Potassium	287.64mg	6%
Total Carbs	26.23g	9%
Sugars	17.09g	68%
Dietary Fiber	2.07g	8%
Protein	3g	6%
Vitamin C	6.5mg	11%
Iron	0.3mg	2%
Calcium	25.3mg	3%

Amount Per 100 g
Calories	164.34 Kcal (688 kJ)
Calories from fat	68.8 Kcal
		% Daily Value*
Total Fat	7.64g	14%
Cholesterol	70.66mg	27%
Sodium	25.49mg	1%
Potassium	247.98mg	6%
Total Carbs	22.61g	9%
Sugars	14.73g	68%
Dietary Fiber	1.78g	8%
Protein	2.58g	6%
Vitamin C	5.6mg	11%
Iron	0.3mg	2%
Calcium	21.8mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

4.1

Points
5

PointsPlus

Good Points

saturated fat free,
very low sodium

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