Directions:
- (7-oz.) cans chunk tuna, drained
- Tablespoons Thai fish sauce
- Tablespoons fresh lime juice
- Tablespoon light brown sugar
- Tablespoons thinly sliced shallots or red onion
- Green onions thinly sliced crosswise
- Tablespoon minced fresh ginger
- Tablespoon coarsely chopped roasted, salted peanuts
- /2 to 1 teaspoon red pepper flakes
- Tablespoons chopped fresh cilantro + cilantro for garnish
- Directions:
- Combine tuna, fish sauce, lime juice, sugar, shallots, green onions, ginger, peanuts, pepper flakes and 2 tablespoons cilantro in a medium bowl. Toss gently to season tuna. Let stand for 10 to 15 minutes or chill for up to 2 days. Served chilled or at room temperature with lettuce leaves, pita bread or flour tortillas. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 677.16 Kcal (2835 kJ) | ||
| Calories from fat | 246.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.36g | 42% | |
|---|---|---|---|
| Cholesterol | 61.56mg | 21% | |
| Sodium | 1210.68mg | 50% | |
| Potassium | 707.94mg | 15% | |
| Protein | 99.18g | 198% | |
| Iron | 3.4mg | 19% | |
| Calcium | 44.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 198 Kcal (829 kJ) | ||
| Calories from fat | 72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8g | 42% | |
|---|---|---|---|
| Cholesterol | 18mg | 21% | |
| Sodium | 354mg | 50% | |
| Potassium | 207mg | 15% | |
| Protein | 29g | 198% | |
| Iron | 1mg | 19% | |
| Calcium | 13mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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