Thai-Style Skewered Chicken Recipe

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Thai-Style Skewered Chicken
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  1. Mix the marinade ingredients together in a large bowl. Cut the chicken into 1-inch cubes and add to the marinade. Turn to coat evenly, cover, and refrigerate for 2-3 hours or overnight.
  2. Thread the marinated chicken onto the skewers and reserve the remaining marinade for basting. Cook the chicken on a prepared, medium-hot grill for about 7 minutes on each side, basting with the reserved marinade while cooking. Serve with lime wedges and jasmine rice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 164.26 Kcal (688 kJ)
Calories from fat 115.21 Kcal
% Daily Value*
Total Fat 12.8g 20%
Cholesterol 20.91mg 7%
Sodium 228.32mg 10%
Potassium 193.07mg 4%
Total Carbs 7.06g 2%
Sugars 2.83g 11%
Dietary Fiber 1.51g 6%
Protein 7.96g 16%
Vitamin C 15.1mg 25%
Iron 1.4mg 8%
Calcium 40.2mg 4%
Amount Per 100 g
Calories 179.93 Kcal (753 kJ)
Calories from fat 126.21 Kcal
% Daily Value*
Total Fat 14.02g 20%
Cholesterol 22.9mg 7%
Sodium 250.11mg 10%
Potassium 211.5mg 4%
Total Carbs 7.73g 2%
Sugars 3.1g 11%
Dietary Fiber 1.65g 6%
Protein 8.72g 16%
Vitamin C 16.6mg 25%
Iron 1.5mg 8%
Calcium 44mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
  • 5

Good Points

  • saturated fat free

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