Directions:
- Heat oil in heavy large saucepan over medium heat. Add shallots and stir 3 minutes. Add rice and next 5 ingredients; stir 2 minutes. Add broth and lime leaves and bring to boil. Reduce heat to low; cover and cook until liquid is absorbed and rice is tender, about 20 minutes. Remove from heat. Let stand, covered, 5 minutes. Discard cinnamon stick and lime leaves. Transfer rice to bowl.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2392.01 Kcal (10015 kJ) | ||
| Calories from fat | 350.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.98g | 60% | |
|---|---|---|---|
| Cholesterol | 10.5mg | 4% | |
| Sodium | 4413.35mg | 184% | |
| Potassium | 1604.6mg | 34% | |
| Total Carbs | 466.73g | 156% | |
| Sugars | 36.13g | 145% | |
| Dietary Fiber | 14.14g | 57% | |
| Protein | 39.93g | 80% | |
| Vitamin C | 40.1mg | 67% | |
| Iron | 6.3mg | 35% | |
| Calcium | 189.2mg | 19% | |
| Amount Per 100 g | |||
| Calories | 133.7 Kcal (560 kJ) | ||
| Calories from fat | 19.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.18g | 60% | |
|---|---|---|---|
| Cholesterol | 0.59mg | 4% | |
| Sodium | 246.67mg | 184% | |
| Potassium | 89.69mg | 34% | |
| Total Carbs | 26.09g | 156% | |
| Sugars | 2.02g | 145% | |
| Dietary Fiber | 0.79g | 57% | |
| Protein | 2.23g | 80% | |
| Vitamin C | 2.2mg | 67% | |
| Iron | 0.4mg | 35% | |
| Calcium | 10.6mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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