Thai-Style Peanut Sauce Recipe

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Thai-Style Peanut Sauce
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Ingredients:

Directions:

  1. Mix together the brown sugar, rice wine, and rice wine vinegar in a small bowl until smooth.
  2. Combine the coconut milk and peanut butter in a small saucepan over low heat. Heat and stir until the peanut butter melts, being careful to not allow the coconut milk to boil. Stir the sugar mixture into the coconut milk mixture; pour into a bowl; stir in the soy sauce, sesame oil, garlic, chili sauce, ginger, and fish sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1453.55 Kcal (6086 kJ)
Calories from fat 1011.41 Kcal
% Daily Value*
Total Fat 112.38g 173%
Sodium 996.54mg 42%
Potassium 1711.33mg 36%
Total Carbs 78.41g 26%
Sugars 45.98g 184%
Dietary Fiber 17.2g 69%
Protein 49.68g 99%
Vitamin C 2.9mg 5%
Iron 5.9mg 33%
Calcium 130.1mg 13%
Amount Per 100 g
Calories 421.75 Kcal (1766 kJ)
Calories from fat 293.46 Kcal
% Daily Value*
Total Fat 32.61g 173%
Sodium 289.15mg 42%
Potassium 496.55mg 36%
Total Carbs 22.75g 26%
Sugars 13.34g 184%
Dietary Fiber 4.99g 69%
Protein 14.41g 99%
Vitamin C 0.8mg 5%
Iron 1.7mg 33%
Calcium 37.7mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 37.6
    Points
  • 41
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • high fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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