Thai Chili Butter Sauce Recipe

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Thai Chili Butter Sauce
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  1. Stir the chili-garlic sauce, garlic, lime juice, and white wine together in a small saucepan over medium-high heat; allow the mixture to simmer until reduced to about 1/3 its original volume, about 10 minutes. Set aside to cool.
  2. Pour the heavy cream into a saucepan and cook over medium heat until reduced to about 1/3 its original volume, about 10 minutes. Reduce heat the medium low. Whisk the cooled garlic mixture into the cream. Add the butter to the mixture about 2 tablespoons at a time, whisking vigorously to incorporate. Season with salt and pepper to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1133.91 Kcal (4747 kJ)
Calories from fat 1032.35 Kcal
% Daily Value*
Total Fat 114.71g 176%
Cholesterol 326.23mg 109%
Sodium 151.8mg 6%
Potassium 198.21mg 4%
Total Carbs 16.08g 5%
Sugars 8.61g 34%
Dietary Fiber 0.61g 2%
Protein 2.59g 5%
Vitamin C 15.8mg 26%
Vitamin A 1.1mg 38%
Iron 0.1mg 0%
Calcium 87.3mg 9%
Amount Per 100 g
Calories 358.55 Kcal (1501 kJ)
Calories from fat 326.43 Kcal
% Daily Value*
Total Fat 36.27g 176%
Cholesterol 103.15mg 109%
Sodium 48mg 6%
Potassium 62.67mg 4%
Total Carbs 5.08g 5%
Sugars 2.72g 34%
Dietary Fiber 0.19g 2%
Protein 0.82g 5%
Vitamin C 5mg 26%
Vitamin A 0.4mg 38%
Calcium 27.6mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 32.1
  • 31

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Total Fat

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