Thai Peanut Sauce Recipe

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Thai Peanut Sauce
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Ingredients:

Directions:

  1. Blend in blender to make paste.
  2. Cook over low heat.
  3. Stir constantly (around 10 minutes).
  4. Serve hot with grilled Satay.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 299.08 Kcal (1252 kJ)
Calories from fat 239.05 Kcal
% Daily Value*
Total Fat 26.56g 41%
Sodium 52.67mg 2%
Potassium 336.65mg 7%
Total Carbs 12.75g 4%
Sugars 1.73g 7%
Dietary Fiber 4.15g 17%
Protein 6.9g 14%
Vitamin C 3.3mg 6%
Iron 2.2mg 12%
Calcium 37.1mg 4%
Amount Per 100 g
Calories 335.64 Kcal (1405 kJ)
Calories from fat 268.27 Kcal
% Daily Value*
Total Fat 29.81g 41%
Sodium 59.11mg 2%
Potassium 377.8mg 7%
Total Carbs 14.3g 4%
Sugars 1.94g 7%
Dietary Fiber 4.66g 17%
Protein 7.75g 14%
Vitamin C 3.8mg 6%
Iron 2.5mg 12%
Calcium 41.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.4
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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