Todd's Famous Thai Peanut Sauce Recipe

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Todd's Famous Thai Peanut Sauce
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  1. Preheat an oven to 350 degrees F (175 degrees C).
  2. Pour the peanuts onto a dry baking sheet in a single layer, and break the whole nuts apart into halves. Toast the peanuts until they are fragrant and slightly darker in color, 7 to 10 minutes, watching carefully so they don't burn.
  3. Remove peanuts from the oven, let cool, and place in the work bowl of a food processor. Pulse 2 or 3 times to chop them finely, then add the canola oil, toasted sesame oil, hot chili oil, soy sauce, lime juice, sugar, and chili garlic sauce. Process until the mixture is a fine paste with a little texture of chopped peanuts, not a totally smooth paste. The sauce should look a little grainy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 104.81 Kcal (439 kJ)
Calories from fat 86.61 Kcal
% Daily Value*
Total Fat 9.62g 15%
Cholesterol 18.82mg 6%
Sodium 279.81mg 12%
Potassium 38.29mg 1%
Total Carbs 1.68g 1%
Sugars 1.18g 5%
Dietary Fiber 0.06g 0%
Protein 3.05g 6%
Vitamin C 0.8mg 1%
Iron 0.3mg 2%
Calcium 3.5mg 0%
Amount Per 100 g
Calories 417.08 Kcal (1746 kJ)
Calories from fat 344.67 Kcal
% Daily Value*
Total Fat 38.3g 15%
Cholesterol 74.88mg 6%
Sodium 1113.53mg 12%
Potassium 152.37mg 1%
Total Carbs 6.69g 1%
Sugars 4.68g 5%
Dietary Fiber 0.23g 0%
Protein 12.12g 6%
Vitamin C 3.1mg 1%
Iron 1.2mg 2%
Calcium 13.9mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
  • 3

Good Points

  • saturated fat free

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